Tabouli Salad

Tabouli is best made as close to serving time as possible. You will need 2 large bunches parsley and 1 bunch mint. You can find burghul in the health food section of the supermarket.

Serves: 8
Prep. Time: 50 min
Cooking Time: none

Ingredients:

• 1/3 cup burghul (cracked wheat)
• 2 large tomatoes, finely chopped
• ¼ cup lemon juice
• 4 cups chopped fresh flat-leaf parsley leaves
• 1 cup chopped fresh mint leaves (see note)
• 4 green onions, thinly sliced
• ¼ cup olive oil

Method:

1. Place burghul, tomato and lemon juice in a bowl. 
2. Stand, covered, for 30 minutes or until burghul has softened. 
3. Add parsley, mint, onion and oil to burghul mixture. 
4. Stir to combine. Serve.