Jawaneh Djaj (Citrus Chicken Wings)

Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes

Ingredients:

• 10–12 chicken wings
• 2 tbsp olive oil
• 4–5 garlic cloves, finely chopped
• 30g fresh coriander, chopped
• Juice of 1 lemon
• ½ tsp salt

Direction:

• Trim the wings by cutting off the pointy part at the end and any excess skin, then cut into halves at the joint.
• Heat the oil and fry the wings over a high heat for about 5 minutes until brown on all sides.
• Turn the heat to very low, cover the pan and continue to cook for about 20 minutes to make sure the wings are cooked through.
• Add the garlic and coriander and stir for couple of minutes.
• Finally add lemon juice and salt and simmer for 2 more minutes to get a hot glaze over the chicken pieces. 
• Serve hot.