Kasabet Djaj (Chicken Livers with Garlic and Coriander)

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients:

• 2 tbsp oil
• 500g fresh chicken livers, diced
• 3 garlic cloves, crushed
• 30g chopped fresh coriander
• Juice ½ lemon
• ½ tsp salt
• ¼ tsp freshly ground black pepper

To garnish

• Lemon wedges

Direction:

• Heat the oil in a frying pan and fry the diced liver on a high heat for about 10 minutes, turning occasionally until it becomes almost brown.
• Make sure you don’t overcook it as liver becomes dry if overcooked.
• Add the crushed garlic and two-thirds of the chopped coriander and stir for 2 more minutes.
• Add the lemon juice, salt and pepper, stir in, then remove from the heat.
• Sprinkle remaining coriander on the top and serve immediately with extra lemon on the side.