Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
- 2 tbsp oil
- 500g fresh chicken livers, diced
- 3 garlic cloves, crushed
- 30g chopped fresh coriander
- Juice ½ lemon
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- Lemon wedges
- Heat the oil in a frying pan and fry the diced liver on a high heat for about 10 minutes, turning occasionally until it becomes almost brown.
- Make sure you don’t overcook it as liver becomes dry if overcooked.
- Add the crushed garlic and two-thirds of the chopped coriander and stir for 2 more minutes.
- Add the lemon juice, salt and pepper, stir in, then remove from the heat.
- Sprinkle remaining coriander on the top and serve immediately with extra lemon on the side.
0 comments:
Post a Comment