Mahshi means stuffed vegetables so you can have many types of mahshi. Stuffed vegetables are very popular in Lebanon and are served as part of the mezze or as a main course.
Serves: 4
Prep. time: 45 min
Baking time: 30 min
Ingredients:
- 4 large, ripe tomatoes
- ½ lb. lean ground lamb or beef
- ¼ cup pine nuts
- 1 tsp. salt
- ¼ tsp. pepper
- ¼ tsp. ground ginger
- ½ tsp. cinnamon
- ¼ tsp. allspice
- ¼ tsp. ground cumin
- 1 14½-oz. can crushed tomatoes
- 2/3 cup water
Directions:
- Preheat oven to 350°F.
- Grease a 9x 9-inch baking dish.
- Cut tops off tomatoes. Using a spoon, carefully scoop out pulp, making sure not to tear the skins. Save tops and pulp.
- Place tomatoes in baking dish.
- In a large skillet, cook meat over medium-high meat until brown, stirring to break into small pieces.
- Remove meat from skillet with a slotted spoon and place in a medium bowl. Save the grease.
- Add pine nuts to grease from the meat and sauté over medium-high heat 2 to 3 minutes, or until lightly browned.
- Remove pine nuts from skillet with a slotted spoon and stir into browned meat. Add spices and mix well.
- Place pulp from tomatoes in a fine sieve and place sieve over the bowl containing the meat mixture.
- With the back of a spoon, force pulp through sieve into the bowl.
- Spoon meat mixture into hollowed-out tomatoes.
- Replace tops on tomatoes.
- Pour crushed tomatoes over tops of stuffed tomatoes.
- Add 2/3 cup water to bottom of baking dish.
- Bake uncovered for 20 to 30 minutes.
- Serve hot.
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