Serve : 4
Preparation time: 15 minutes (plus 1 hour refrigerating time)
Baking time: 20 to 35 minutes
Ingredients:
4 cloves garlic, peeled and finely chopped
1 tsp. salt
juice of 1 lemon (about 3 tbsp.)
¼ cup olive oil
2 to 2½ lb. chicken pieces
Sauce:
1 whole head garlic, cloves separated and peeled
1 tsp. salt
1 cup olive oil
2 tbsp. lemon...
Thursday, July 3, 2014
3:12 PM by UnknownNo comments
Sayadieh is a delicious and robust Lebanese-style fish dish. Any firm, white fish, such as haddock
or cod, can be used in this recipe.
Serves: 4
Prep. time: 10 or 15 min
Cooking time: 1½ hours
Ingredients:
2 tbsp. vegetable oil
2 tbsp. pine nuts
6 cups water
1 onion, peeled and quartered
2 lb. fish fillets, fresh or frozen (thawed)
1 cup long-grain converted rice
½...
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